Matcha and Adzuki Beans Cake
$0
Ingredients:
Uji matcha, Tokachi adzuki beans, soy milk, millet flour, rice flour, almond flour, psyllium husk, corn starch, cellulose, organic coconut oil, avocado oil, pectin, agar-agar, raw sugar, inulin, pistachio, strawberry
*Our product are 100% gluten free and produce in a 100% gluten free facility
Categories Gluten Free Cake, Vegan
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